Despite often being enjoyed in savory
dishes, when we envision an eggplant, our minds typically conjure up the image
of a lengthy, purple fruit, distinct from other variations.
Eggplant is a wonderful complement in any
dish or enjoyed on its own! Whether added to recipes, grilled to perfection, or
baked with cheese and tomato sauce, its versatility shines through.
Have you ever pondered the peculiar name
of this fruit? Traditional eggplants bear no resemblance to eggs whatsoever.
However,
this name suddenly becomes much more sensible after seeing this popular Reddit
image!
Now
that we've gained insight into how eggplants actually appear before maturing
into the familiar purple variety we adore, let's delve into the differences
between the white and purple eggplants.
In
contrast to the common deep purple hue, white eggplants, also known as white
aubergines, belong to the eggplant family.
Although
the image might suggest that all white eggplants are petite, they can also grow
to be elongated. Likewise, there are instances when purple eggplants are small
and round.
Fresh organic white eggplant vegetable
In
terms of flavor, all eggplants have the potential to be quite bitter and tough
when eaten raw. If not cooked beforehand, the fruit tends to have a texture
reminiscent of a sponge.
Eggplant
excels at absorbing the flavors of its cooking companions. Whether grilled,
roasted, sautéed, fried, or baked, it adapts beautifully to various cooking
methods. It pairs particularly well with dishes boasting delicate flavors or
light sauces.
It
can overcook and become too mushy to enjoy.
According
to Specialty Produce, white eggplant is described as having a "fruity and
mild" flavor. When cooked, it takes on a "warm" and
"mellow" profile.
It's
recommended to remove the thicker skin from a white eggplant before cooking or
consuming due to its denseness. Purple eggplant, on the other hand, can be
eaten with its thinner skin intact.
While
white eggplants are less prevalent compared to traditional varieties, home
gardeners can often locate them in specialty stores or through online seed catalogs.
In
a Chinese agricultural manuscript dating back to 544, eggplants were initially
mentioned, bearing a peculiar name. Legend has it that European farmers in the
1700s bestowed upon them their name, associating their appearance with that of
goose or duck eggs, owing to their resemblance to small, white, or yellow eggs
at the time.
Were
you aware that eggplants could look like this? Drop a comment below and share
your thoughts!
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